Recipe

Orange-rosemary Marinated Sirloin Steak Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 400F F.
Step #2 Line 12 medium muffin pan c with paper liners, or spray bottoms only with cooking spray.
Step #3 In medium bowl, mix flour, granulated sugar, raisins, wheat germ, baking powder & salt; mix well.
Step #4 In small bowl, mix milk, oil, egg & grated orange peel until mixed.
Step #5 Add to flour mixture, stirring just until dry ingredients are moistened.
Step #6 Fill muffin c 2/3 full with batter.
Step #7 Bake 18 to 20 mins, or until light golden brown & wooden toothpick inserted in center comes out clean.
Step #8 Remove muffins to wire rack to cool.
Step #9 In small bowl, mix confectioners' sugar & orange juice.
Step #10 Drizzle over slightly cooled muffins.
Step #11 Serve warm.
Step #12 NOTES: To freeze, wrap muffins securely in foil or place this in freezer bag.
Step #13 Seal, label & freeze.
Step #14 To reheat frozen muffins, unwrap; microwave at High (100% power) about 30 seconds per muffin.
Step #15 Per serving (1 muffin): About 200 cal, 5 g pro, 22% cal from fat, 0 mg chol, 5 g fat, 32 g car, 140 mg sod.
Step #16 --.
Enjoy the ORANGE-ROSEMARY MARINATED SIRLOIN STEAK recipe

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