Oregon Hazelnut Dipping Sauce Recipe

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• 2 tb Water
• 1 1/4 c Sugar
• 1 c Roasted & sliced hazelnuts
• 1/4 c Corn syrup
• 1 ts Baking soda
• 1/4 c Hazelnut liqueur or extract
• 1/8 ts Salt

• Step #1 mix sugar, corn syrup, liqueur or extract, water & salt in a 1-quart sauce pan & bring to a boil.
• Step #2 Cook to 300F (syrup will be golden color) without stirring.
• Step #3 remove this from heat & add hazelnuts & soda (mixture will foam); stir briskly & pour this into buttered pan.
• Step #4 Let cool.
• Step #5 Break into coarse crumbs with rolling pin.
• Step #6 store this in airtight container until used.
• Step #7 COOKFDN brings you this recipe with permission from: Oregon Hazelnut Industry & The Hazelnut Marketing Board.
• Enjoy the OREGON HAZELNUT DIPPING SAUCE recipe

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