Oregon Hazelnut Sate Sauce Recipe

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Ingredients

Directions

Step #1 Bring water to a boil & pour over saffron threads.
Step #2 allow this to cool to 105; mix with yeast & sugar.
Step #3 Let set 15 mins.
Step #4 Mix melted butter, hazelnuts, salt, flour, eggs & yeast mixture.
Step #5 Beat by hand until smooth.
Step #6 place this in buttered bowl, cover & set in draft-free place to rise until doubled, turn, about 1 to 1-1/2 hrs.
Step #7 Punch down & shape into 2 loaves.
Step #8 This can be braided as well.
Step #9 Brush each loaf with the egg yolk wash, let rise until doubled, about 1 hr.
Step #10 bake this at 400F for 30 mins, until deep golden brown.
Step #11 Cool.
Step #12 COOKFDN brings you this recipe with permission from: Oregon Hazelnut Industry & The Hazelnut Marketing Board.
Enjoy the OREGON HAZELNUT SATE SAUCE recipe

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