Recipe
Coconut Cream Pie Recipe
Print RecipeRelated Recipes
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- 3 c milk
- 3 tbsps all-purpose flour
- 1/8 tsp salt
- 1 1/2 tsps vanilla extract
- 3/4 c sugar
- 3 eggs, beaten
- 1 1/2 c flaked coconut, toasted, divided
- 1 tbsp butter or margarine
Directions
- Step #1 In a medium saucepan, mix sugar, flour & salt.
- Step #2 Stir in milk; cook & stir over medium-high heat until thickened & bubbly.
- Step #3 Reduce heat; cook & stir 2 mins longer.
- Step #4 Remove from the heat; slowly stir about 1 c of hot mixture into beaten eggs.
- Step #5 Return all to saucepan; cook & stir over med-heat/flame until nearly boiling.
- Step #6 Reduce heat; cook & stir about 2 mins more (do not boil).
- Step #7 Remove from the heat; stir in the 1 c coconut, butter & vanilla.
- Step #8 Pour into pie shell; sprinkle with remaining coconut.
- Step #9 Chill for several hrs before serving.
- Step #10 Refrigerate leftovers.
- Step #11 .
- Enjoy the Coconut Cream Pie recipe
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