Creamy Skillet Corn Recipe

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• 1/2 c whipping cream
• 3 tbsps butter
• 2 c frozen corn kernels
• 1 pinch sugar
• 2 tbsps water
• 1 pinch ground nutmeg
• 1/4 c shallots, minced
• salt to taste

• Step #1 Melt butter in a large skillet over med-heat/flame.
• Step #2 Add shallots & sugar, & saute for 2 to 3 mins.
• Step #3 Stir in corn & water, & cook this until tender, about 5 mins.
• Step #4 Gradually stir in the cream, & cook this until cream is reduced & sauce thickens, about 8 mins.
• Step #5 Spice up with nutmeg, salt, & pepper.
• Step #6 .
• Enjoy the Creamy Skillet Corn recipe

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Main Dish / Chicken

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