Recipe

Cardamom Coffee Cakes Recipe


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Ingredients
  • 1 pk Active dry yeast
  • 1 Egg white, slightly beaten
  • 1 ts Ground cardamom
  • 1 ts Salt
  • 1/3 To 1/2 c evaporated or fresh milk
  • 1 Egg, beaten
  • 1/4 c Warm water
  • 2 3/4 c All-purpose flour
  • 1 ts Sugar
  • 1 tb Sugar
  • 1 tb Ground almonds
  • 1/4 c Butter or margarine, room temperature

Directions
  • Step #1 Makes 1 dozen mix water, yeast & sugar.
  • Step #2 stir this to dissolve yeast & let this stand until bubbly, about 5 mins.
  • Step #3 Fit processor with steel blade.
  • Step #4 Measure flour, butter, salt and cardamom into work bowl.
  • Step #5 Process until mixed, about 10 seconds.
  • Step #6 Add yeast mixture & 1 beaten egg to flour mixture.
  • Step #7 Process until mixed, about 10 seconds.
  • Step #8 Turn on proecessor & very slowly drizzle just enough milk through feed tube so dough forms a ball that cleans the sides of the bowl.
  • Step #9 Process until ball turns around bowl about 25 times.
  • Step #10 Turn off processor & let dough stand 1 to 2 mins.
  • Step #11 Turn on processor & slowly drizzle in enough remaining milk to make dough soft, smooth & satiny but not sticky.
  • Step #12 Process until dough truns around bowl about 15 times.
  • Step #13 Turn dough onto lightly greased surface.
  • Step #14 Shape into a ball.
  • Step #15 Cover with plastic wrap or inverted bowl & let this stand at about room temp until almost doubled, 30 - 45 mins.
  • Step #16 Uncover dough & divide into 12 equal parts.
  • Step #17 Shape each into smooth ball & place on greased cookie sheet.
  • Step #18 Let rise in warm place until doubled, about 1 hr.
  • Step #19 Heat oven to 375 F.
  • Step #20 Brush rolls with egg white.
  • Step #21 Mix sugar & ground almonds & Sprinkle top it over rolls.
  • Step #22 bake this until golden, 25 - 30 mins.
  • Step #23 remove this from cookie sheet & cool on wire rack.
  • Step #24 food processor/blender Bread Book From the collection of Jim Vorheis.
  • Enjoy the CARDAMOM COFFEE CAKES recipe

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