Recipe

Cardamom Tea Herb Bible Recipe

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Ingredients

Directions

Step #1 Use Grated Raw Potato Starter Remove cardamom seeds from pods & crush in mortar or place this in small plastic bag & use rolling pin.
Step #2 Flatten the ball of dough.
Step #3 Sprinkle top crushed seeds over surface & knead until evenly distributed through the dough.
Step #4 Divide in twelve pieces & shape as desired for muffin tins.
Step #5 They can be made into a plain ball & then, after the top is generously buttered, cut deeply with a Kaiser cutter or slashed with a deep cross in the top this with sharp knife or scissors.
Step #6 They are also nice made up in brioche shape.
Step #7 Cut off about 1/4 of the dough and make a tiny ball to place firmly on top of the larger ball before brushing all over with butter.
Step #8 When light, bake for about 25 mins in oven preheated to 350.
Step #9 About 5 mins before the end of the baking period brush the tops of the rolls with the egg yolk & cream beaten together.
Step #10 Bake to a golden, glossy brown.
Step #11 These rolls are perfect for serving with a chilled fresh fruit salad & whipped cheese spread.
Step #12 --.
Enjoy the CARDAMOM TEA "HERB BIBLE" recipe