Cardamom-spiced Coffee Recipe

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Ingredients

Directions

Step #1 mix 1 c milk, ginger, water, cardamom & cinnamon sticks in a medium saucepan.
Step #2 Bring to a boil, then add rice & honey & stir well.
Step #3 Bring mixture to a boil once more, then reduce heat to low and simmer until rice is tender & liquid has been absorbed (about 20 mins).
Step #4 stir in the remaining milk, dates, honey & vanilla.
Step #5 Let cook for 10 mins, stirring frequently.
Step #6 When pudding has thickened slightly, transfer to serving dishes & chill.
Step #7 To serve, garnish with fresh mint.
Step #8 Adapted by Karen Mintzias from a recipe in Delicious! (Feb.
Step #9 1996).
Enjoy the CARDAMOM-SPICED COFFEE recipe

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