Recipe

Caribbean Rub Or Jerk Rub Recipe


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Ingredients
  • 2 Cloves garlic -- peeled
  • 1 Green pepper -- seeded and
  • 3 Sweet chile peppers --
  • 2 Peppercorns
  • sliced
  • 2 ts Olive oil
  • 1/2 ts Salt
  • 3 c Rice
  • 1 oz Salt pork -- washed and
  • 1 cn Pimientos
  • Juice
  • sliced
  • 1 ts Oregano
  • 2 oz Cured ham -- sliced
  • 1 Tomato -- sliced
  • Spice upING MIX--- -- grind in
  • 1 cn Green peas
  • 1/4 c Tomato sauce
  • 4 1/2 ts Salt
  • Chicken broth
  • 6 Fresh cilantro leaves
  • 1/2 ts Saffron
  • 10 Olives -- pimiento stuffed
  • 1 Onion -- sliced
  • 1 tb Capers
  • 1 tb Vegetable oil
  • 1 ts Vinegar -- or fresh lime
  • Seeded & sliced
  • Mortar

Directions
  • Step #1 I love Puerto Rican Food!.
  • Step #2 --.
  • Step #3 --.
  • Step #4 It's usually simple, yet rich with lots of cilantro & garlic!!.
  • Step #5 Enclosed are examples of 4 dishes that can be simplified to taste.
  • Step #6 I always add mucho mas cilantro, peppers and garlic with fresh ingredients (I never used canned foods).
  • Step #7 I prefer to also add a pinch of red chili powder just to make it interesting (not a traditional ingredient in Puerto Rican food).
  • Step #8 Wash chicken pieces, dry & rub with Spice uping Mix.
  • Step #9 Set in refrigerator for several hrs or overnight.
  • Step #10 In heavy kettle, brown pork & ham in oil.
  • Step #11 Reduce to moderate heat, add chicken pieces, & cook for 5 mins.
  • Step #12 Reduce heat to low, and saute for 10 mins, add onion, tomato, & cilantro, peppers, stirring every once in awhile.
  • Step #13 Meanwhile, drain liquid from can of peas into a measuring c & add enough water or chicken broth to measure 2 1/2 c if regular rice is used, or 3 1/2 c if long grain rise is used.
  • Step #14 Reserve peas.
  • Step #15 Add to kettle salt, tomato sauce, & rice, capers, saffron, olives, & mix over moderate heat for 2 mins.
  • Step #16 Add reserved liquid to kettle, mix well, & cook, uncovered over moderate heat until rice is dry.
  • Step #17 With a fork, turn rice from bottom to top.
  • Step #18 Cover kettle & cook over low heat/flame for 40 mins.
  • Step #19 Halfway during this cooking period, turn rice over again.
  • Step #20 Add peas, mix rice once more, cover, & cook for 15 mins over low heat.
  • Step #21 Garnish rice with pimientos.
  • Step #22 Tammie K Nakamura nakamurt@UCSU.
  • Step #23 COLORADO.
  • Step #24 EDU.
  • Enjoy the CARIBBEAN RUB OR JERK RUB recipe

Related Categories

Homemade Ingredients / Herbs And Spices
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