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Recipe
Caribbean Salsa Ingredients Recipe
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Ingredients
1/3 c Lime juice
Lime wedges for garnish
2 ea 14 oz cans of hearts of palm - drained, rinsed & sliced
1/4 ts Coriander
2 lg Tomatoes, cut into large - chunks
1/4 ts Allspice
3 lg Mangoes, pitted, peeled & - cut into chunks
3 c Watercress
Directions
Step #1 Arrange watercress around the perimeter of a large platter.
Step #2 Arrange alternating rows of mango, hearts of palm & tomatoes to fill platter.
Step #3 mix lime juice, coriander & allspice in a small bowl.
Step #4 Cover & put in the fridge at least 30 mins before serving.
Step #5 serve this with extra lime wedges if desired.
Step #6 --.
Enjoy the CARIBBEAN SALSA INGREDIENTS recipe
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mexican
chicken
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quick
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