Caribbean Salsa Ingredients Recipe

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• 1/3 c Lime juice
• Lime wedges for garnish
• 2 ea 14 oz cans of hearts of palm - drained, rinsed & sliced
• 1/4 ts Coriander
• 2 lg Tomatoes, cut into large - chunks
• 1/4 ts Allspice
• 3 lg Mangoes, pitted, peeled & - cut into chunks
• 3 c Watercress

• Step #1 Arrange watercress around the perimeter of a large platter.
• Step #2 Arrange alternating rows of mango, hearts of palm & tomatoes to fill platter.
• Step #3 mix lime juice, coriander & allspice in a small bowl.
• Step #4 Cover & put in the fridge at least 30 mins before serving.
• Step #5 serve this with extra lime wedges if desired.
• Step #6 --.
• Enjoy the CARIBBEAN SALSA INGREDIENTS recipe

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Appetizers / Dips

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• salsa
• easy
• mexican
• chicken
• cheese
• caribbean
• main
• onion
• quick
• colorful
• spicy
• side
• garlic
• cheap
• beans
• beef
• corn
• cilantro
• tomatoes
• onions