Recipe

Chorizo Stuffed Bell Peppers Recipe

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Ingredients

Directions

Step #1 Bring a large pot of water to boil.
Step #2 Place peppers in boiling water, & cook 5 mins.
Step #3 Remove, & set aside to cool.
Step #4 Preheat oven to 350 degrees F (175 degrees C).
Step #5 In a large skillet, cook chorizo until almost brown.
Step #6 Drain fat.
Step #7 Stir in celery, onions, carrots, & garlic.
Step #8 Cook until soft, about 5 mins.
Step #9 Spice up with salt & pepper.
Step #10 Stir in tomatoes, Worcestershire sauce, rice, parsley, basil, & water.
Step #11 Cover, & let simmer until rice is cooked, about 15 mins.
Step #12 Remove from heat, Cheddar, & mix in Monterey Jack, & Mozzarella cheeses.
Step #13 Place peppers upright on a baking sheet.
Step #14 Stuff each pepper with the chorizo mixture.
Step #15 Sprinkle top extra cheese on top.
Step #16 In a small bowl, mix tomato soup with just enough water to give the soup the consistency of gravy.
Step #17 Pour generously over peppers.
Step #18 Cover with foil.
Step #19 Bake in preheated oven about 30 mins.
Step #20 .
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