Recipe

Carob Poundcake Recipe

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Ingredients

Directions

Step #1 Follow directions for banana ice cream, leaving out the liquid called for in that recipe.
Step #2 BANANA ICE CREAM INSTRUCTIONS: Peel ripe, but not mushy bananas.
Step #3 place this in plastic bag & freeze solid.
Step #4 This takes several hrs.
Step #5 To make ice cream, cut 2 medium size bananas into about 5 or 6 pieces.
Step #6 mix with 1/2-3/4 c liquid, or just enough to slowly turn bananas through the blades.
Step #7 The liquid may be fruit juice such as pineapple, orange or grape, apple, or SOY OR NUT MILK.
Step #8 While mixing, use a rubber spatula to help bananas rotate.
Step #9 Also, every once in awhile turn off machine & stir.
Step #10 Ice cream will keep in the freezer up top 2 hrs before getting hard to serve.
Step #11 Use as a dessert or over WAFFLES, cooked cereal, PANCAKES, GRANOLA, etc.
Step #12 Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Step #13 Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Step #14 --.
Enjoy the CAROB POUNDCAKE recipe