Recipe

Carrageen Pudding With Rhubarb & Rosehip Je Recipe

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Ingredients

Directions

Step #1 W & S TEMPLE, SALT LAKE CITY.
Step #2 BEAULIEU CABERNET SAUVIGNON, 78 1.
Step #3 Remove all fat & tendons from the tenderloin.
Step #4 place this in the freezer to firm, 15 to 20 mins.
Step #5 2.
Step #6 mix remaining ingredients in a non-aluminum pot.
Step #7 Bring to a boil, reduce heat, & let simmer for 10 mins.
Step #8 Cool & strain.
Step #9 Discard solids.
Step #10 Reserve marinade.
Step #11 3.
Step #12 With sharp knife or slicing machine, cut the tenderloin into paper thin slices.
Step #13 Arrange the tenderloin slices on a bed of lettuce.
Step #14 Place a small mound of finely sliced onions & capers in the center.
Step #15 Garnish with orange wedges or sliced lemon, if desired.
Step #16 --.
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