Recipe

Carrot Cake With Cream Cheese Glaze Recipe


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Ingredients
  • 1 ts Baking soda
  • Edible silver foil
  • 2 tb Raisins
  • 2 tb sliced pistachios
  • 1/4 ts Salt
  • 2 tb sliced blanched almonds
  • 1/4 c Softened clarified butter -
  • 1 1/2 c Grated carrots - firmly packed
  • 2 lg Eggs
  • 1 c Unbleached white flour - plus extra for dusting
  • 1/4 ts Ground cardamom seeds
  • 1 c Granulated sugar
  • 1 1/2 ts Vegetable oil

Directions
  • Step #1 "A characteristic sweet of southern India is carrot halvah, a rich, sweet reduction of carrots & spices that is almost fudgelike in consistency.
  • Step #2 This cake falls somewhere between this traditional treat & the popular American carrot cake.
  • Step #3 It has a dense texture & the unexpected flavor of cardamom, yet doesn't require the tedious cooking & stirring of a halvah.
  • Step #4 "Special Indian dishes are often decorated with silver foil -- a microscopic thin sheet of edible, flavorless real silver, available in Indian groceries.
  • Step #5 We have cut edible foil into decorative shapes -- a tedious business that must be done in a completely draftless room -- but more manageable solid toppings are customary.
  • Step #6 "Serve this nontraditional ending to your Indian meal with coffee that has been brewed with a few cardamom seeds.
  • Step #7 " Rub a round cake pan that is 9 inches in diameter & 1-1/2 inches in height with the vegetable oil & then dust it very lightly with flour.
  • Step #8 Preheat the oven to 350 F.
  • Step #9 Sift 1 c flour with the baking soda & salt.
  • Step #10 Beat the eggs well in a large bowl.
  • Step #11 Add the cardamom, sugar, and clarified butter.
  • Step #12 Keep beating until all the ingredients are thoroughly mixed.
  • Step #13 Add the sifted flour mixture to the ingredients in the large bowl and fold it in carefully with a spatula.
  • Step #14 Add the carrots, pistachios, almonds, & raisins.
  • Step #15 Fold them in carefully as well.
  • Step #16 Turn the cake batter into the oiled & floured cake pan & bake for 35 to 45 mins, or until a toothpick inserted in the center comes out clean & the top is golden red.
  • Step #17 Decorate top this with edible silver foil.
  • Step #18 --.
  • Enjoy the CARROT CAKE WITH CREAM CHEESE GLAZE recipe

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