Recipe
Carrot Cake With Marmalade Cream Cheese Frost Recipe
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- 1/4 c Dark raisins
- 4 ea Eggs
- 1 ts Vanilla
- 4 ts Vegetable oil
- 3/4 c Whole wheat flour
- 1 c Crushed pineapple, drained
- 1 1/3 c Instant dry milk powder
- 3 c Grated carrots
- 2 ts Ground cinnamon
- 3 tb Brown sugar, packed
Directions
- Step #1 Spray an 8" tube pan with nonstick cooking spray & set aside.
- Step #2 mix eggs, sugar, oil, & vanilla; beat well.
- Step #3 With mixer at low speed, baking soda, flour, & cinnamon, beat in milk powder, until throroughly mixd.
- Step #4 stir in the remaining ingrediends.
- Step #5 pour this into pan & bake 40-45 mins, until cake tests done.
- Step #6 Cool in pan for 5 mins.
- Step #7 Remove cake from pan; drizzle with CREAM CHEESE GLAZE.
- Step #8 --.
- Enjoy the CARROT CAKE WITH MARMALADE CREAM CHEESE FROST recipe
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