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Recipe
Carrot Puff Recipe
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Ingredients
1 1/2 ts Vanilla
Or 2 lb.can drained and
1/2 c Brown sugar
Mashed
1/2 c Margarine, melted
1 1/2 c Sifted flour
1 tb Lemon juice
2 Egg whites, stiffly beaten
1 ts Salt
2 c Cooked carrots--mashed
2 Egg yolks, beaten
1/2 ts Baking soda
1/2 ts Baking powder
Directions
Step #1 mix all ingredients, folding the egg whites in last.
Step #2 pour this into a 1 1/2 or 2 quart greased casserole dish.
Step #3 bake this at 350 for 1 hr.
Step #4 --.
Enjoy the CARROT PUFF recipe
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