Recipe
Carrot Walnut Cake Recipe
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- 1 1/2 ts Low Cal. Margarine
- 1/2 lb Carrots sliced
- 1/4 c sliced Celery
- 1 1/2 ts Dried Dillweed
- 1/3 c sliced Leeks
- 1/2 ts Ground Nutmeg
- 1 c Water
- Peeled & sliced
- Freshly Grated Nutmeg
- 1/4 c sliced Onion
- 3 sm Potatoes
Directions
- Step #1 Saute Leeks, Onion & Celery in Margarine in A Large Saucepan 3 Min.
- Step #2 Add Potatoes, Carrots & Chicken Broth.
- Step #3 Bring To A Boil, Reduce Heat & Simmer 20 Min.
- Step #4 OR Until Vegetables Are Tender.
- Step #5 With Knife Blade in Processor, Add Half Of Cooked Vegetables & Half Of Liquid.
- Step #6 Process 5 Min.
- Step #7 OR Until Smooth.
- Step #8 Pour Mixture Into A Bowl.
- Step #9 Repeat Procedure With Remaining Vegetables & Liquid.
- Step #10 Add Dill, Nutmeg & Water To Puree.
- Step #11 Stir Well.
- Step #12 Cover, put in the fridge 6 hrs.
- Step #13 Garnish With Grated Nutmeg.
- Step #14 (Fat 1.
- Step #15 2 Chol.
- Step #16 0.
- Step #17 --.
- Enjoy the CARROT WALNUT CAKE recipe
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