Recipe
Carrots & Oranges Recipe
Print RecipeRelated Recipes
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- 2 tb Water
- 3/4 c Red Grapes, halved
- 3 tb Vermouth
- 2 ts Cornstarch
- 3/4 c Green Grapes, halved
- 2 pk Green Giant Crinkle Cut
Directions
- Step #1 INGREDIENT LIST SHOULD READ: 2 (10-oz.
- Step #2 ) pkg.
- Step #3 Green Giant Crinkle Cut Carrots Frozen in Butter Sauce.
- Step #4 Cook carrots according to pkg.
- Step #5 directions.
- Step #6 Slit pouch open & drain butter sauce into med.
- Step #7 saucepan.
- Step #8 stir in the brown sugar & vermouth.
- Step #9 In small bowl, mix cornstarch & water until smooth.
- Step #10 mix into butter sauce.
- Step #11 Heat over low heat/flame, stirring constantly, until mixture is smooth & slightly thickened.
- Step #12 Add carrots & grapes.
- Step #13 Heat extra 2 mins.
- Step #14 Recipes" cookbook, Classic #13.
- Step #15 Marilyn Sultar An elegant side dish in good taste.
- Step #16 TIP: To make ahead, prepare carrots as directed, adding grapes just before serving.
- Step #17 Heat thoroughly.
- Step #18 I have never tried this recipe.
- Step #19 It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13.
- Step #20 Marilyn Sultar.
- Enjoy the CARROTS & ORANGES recipe
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