Recipe

Carrot~ Celery~ & Apple Juice With Sorrel Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Take the flour, egg, butter, salt & 1-2 tbsps water and knead a dough out of it.
Step #3 Let cool in the fridge for 60 mins.
Step #4 2.
Step #5 Peel, wash & cut 6 of them lenghtwise in half, the rest cut into thin slices.
Step #6 Cook in the broth for 6-8 mins, drain in a colander & let cool.
Step #7 3.
Step #8 Roll out the dough, round to fit the quiche pan.
Step #9 Press the rim down good.
Step #10 Prick the bottome with a fork many times, cover with a piece of waxpaper & fill in the beans.
Step #11 Bake in preheated oven at 220 deg.
Step #12 for 10 mins, take the beans & waxpaper out & put the carrot slices in the bottom of pan.
Step #13 Put the halved carrotts on top like a star.
Step #14 4.
Step #15 Sprinkle top 1 tbsp parsley all over.
Step #16 5.
Step #17 Mix eggs, salt, coriander, pepper, cheese & cream together and add.
Step #18 6.
Step #19 Cut the bacon & form into rolls, put between carrot star.
Step #20 7.
Step #21 Bake in preheated oven at 200 degrees C 20 - 25 mins.
Step #22 8.
Step #23 Sprinkle top the leftover parsley all over & serve warm.
Step #24 Out of Freizeit Revue magazine Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120.
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