Recipe
Cashew Chicken Chop Suey Recipe
Print RecipeRelated Recipes
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- 1/2 c Pea pods
- 1 c Canned chicken broth
- 1 c Sliced chicken breast
- 1/2 c Cooked cashew nuts
- 1/2 ts Cornstarch
- 1/2 c Bamboo shoots
- 1/2 ts Monosodium glutamate
- 1/4 ts Sugar
- 2 tb Vegetable oil
- 1/2 ts Salt
Directions
- Step #1 Swirl oil around bottom & sides of heated wok.
- Step #2 Add salt & chicken, stir-fry 2 mins over high heat.
- Step #3 Add pea pods, mushrooms, bamboo shoots, & chicken broth.
- Step #4 Cover & cook 2-3 mins.
- Step #5 carefully stir in the cashew nuts, monosodium glutamate, & sugar.
- Step #6 Mix cornstarch with 1/2 tsp.
- Step #7 water to form a paste & add to thicken the sauce.
- Step #8 Serve as soon as possible.
- Step #9 Temperature(s): HOT Effort: AVERAGE Time: 00:15.
- Enjoy the CASHEW CHICKEN CHOP SUEY recipe
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