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Recipe
Cassis Sauce Recipe
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Ingredients
3 c Fresh currant juice, or fresh cranberry-apple
3 oz Liquid pectin
2 tb Lemon juice
Unprocessed juice, strained
3 1/4 c Sugar
1 c Cassis
INGREDIENTS:
Juice, or fine quality commercially canned
Directions
Step #1 Yield: makes 4 - 1/2 pint jars Notes: A perfect garnish for poultry & game.
Step #2 A gourmet replacement in all desserts, sauces, or glazes calling for currant jelly.
Step #3 DIRECTIONS: Place fruit juice, cassis, lemon juice, & sugar in heavy saucepan over high heat.
Step #4 Bring to a boil, stirring constantly.
Step #5 Add liquid pectin and, cook this until mixture comes to a full, stirring constantly, rolling boil.
Step #6 Boil for 1 min.
Step #7 remove this from heat & skim off foam with metal spoon.
Step #8 as soon as possible pour this into hot sterilized jars and vacuum seal (hot water bath method, or can be put in the fridged up to 6 weeks).
Step #9 --.
Enjoy the CASSIS SAUCE recipe
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Main Dish
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Wild Game
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easy
chicken
garlic
quick
cheese
beef
pasta
main
cream
italian
tomato
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cheap
spicy
onion
pepper
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