Recipe

Catfish Curry With Tomato & Cilantro Recipe

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Ingredients

1 c Celery, sliced
1 ts Worcestershire sauce
2 ea Tabasco, dashes
2 ea Bay leaves
1/2 ts Thyme
1 1/2 ts Salt
1 lb Catfish fillets
2 ea Garlic clove, crushed
1/4 c Parsley, sliced
1 lb Tomatoes, cut small, can
1/2 c Bell pepper, sliced
1 tb Brown sugar, lemon juice
1 x Rice, hot, cooked
1 tb Lemon juice
1/2 c Shallots, sliced
1/4 c Flour
8 oz Tomato sauce
1/2 c Water
1/4 ts Pepper
1/3 c Oil

Directions

Step #1 Cut fillets into 1-in pieces.
Step #2 Heat oil in large pan.
Step #3 Add flour, stirring until brown.
Step #4 remove this from heat & add water slowly, stirring til mixed.
Step #5 Add all ingredients except catfish & rice.
Step #6 Cover and simmer for 20 mins or until vegetables are tender.
Step #7 Remove bay leaves, add catfish & let simmer 8 - 10 min.
Step #8 more until fish flakes to the fork.
Step #9 Serve over rice in soup bowls.
Step #10 Possibly better to wilt all fresh vegetables before adding to pan.
Step #11 Also for: Catfish, Any Fish Recipe date: 12/11/87.
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