Recipe

Cathe's Red Beans & Rice Recipe


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Ingredients
  • dr Tabasco sauce
  • 1 1/2 tb Paprika
  • 2 tb Butter
  • 1/2 ts Garlic salt
  • 1 ts Garlic, minced
  • 1/2 c Half-and-half
  • 1 lg Potato
  • 1 ts Black pepper, coarse
  • 2 c Water

Directions
  • Step #1 Cut potato into chunks & boil in water until quite done, a little over-done.
  • Step #2 You should end up with about a c of water in the pot.
  • Step #3 Mash potato chunks in pot with water; will be a juicy, mushy mixture.
  • Step #4 stir in the spices, butter & half-and-half; mix well.
  • Step #5 Add paprika a tsp or so at at time (to taste) until mixture thickens.
  • Step #6 stir in the Tabasco sauce & serve.
  • Step #7 Cathe's notes: Varies a lot from time to time; might need to experiment.
  • Step #8 --.
  • Enjoy the CATHE'S RED BEANS & RICE recipe

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