Recipe

Cauliflower Cheese Souffle Recipe

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Ingredients

Directions

Step #1 Cook the califlower in boiling salted water for 15 mins or until tender.
Step #2 Meanwhile, cok the potatoes in boiling water for 15 mins or longer until tender.
Step #3 Drain the potatoes & caulflower & place in mixing bowl.
Step #4 Add the butter, salt & pepper.
Step #5 Mash together to make a puree;it is better to use a potato masher as a food processor/blender can make it too mushy.
Step #6 Beat the eggs into the puree, one at a time, then stir in the the cheese reserving 2 tbsps of the cheese.
Step #7 Spoon into a greased dish, & bake one hr with foil on it in a moderate oven.
Step #8 Before serving, Sprinkle top the cheese on top & put under the broiler before serving.
Step #9 This can be prepared in the morning & put in the frig under one hr before serving.
Step #10 Total cooking time may be slightly under 1 hr if your oven is at 375 degrees.
Step #11 Recipe is from The Kitchen Yearbook==an English cookbook.
Step #12 --.
Enjoy the CAULIFLOWER CHEESE SOUFFLE recipe