Recipe
Caviar With Pasta Filler Recipe
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- 2 1/2 c Boiling water
- 7 sm New potatoes
- About 2-1/2 tsp. black
- Cream
- 1/2 c Plus 1 Tbsp. commercial sour
- About 2-1/2 tsp. gold caviar
- Caviar
Directions
- Step #1 Cook potatoes in boiling water for 15 mins or until tender.
- Step #2 Drain & chill.
- Step #3 Slice potatoes crosswise into 1/4 inch slices.
- Step #4 Place potato slices on a serving platter.
- Step #5 Top each slice with about 3/4 tsp.
- Step #6 sour cream & about 1/2 tsp.
- Step #7 caviar.
- Step #8 Yield: about 3 dozen.
- Enjoy the CAVIAR WITH PASTA FILLER recipe
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