Recipe

Cellophane Noodles With Vegetables Recipe


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Ingredients
  • Cubed
  • 8 oz Tofu, Firm -- Drained And
  • 1/4 c Rice Wine Vinegar
  • 1 lb Veggies, Broccoli, Carrots,
  • 1 cn Chicken Broth -- 14 oz
  • 1 pk Bean Threads Or Cellophane
  • Red Pepper Etc -- Your
  • Noodles
  • 1/2 ts Crushed Red Pepper
  • 1 tb Sesame Oil -- See Note
  • 3 tb Soy Sauce -- Reduced Sodium
  • Favorites

Directions
  • Step #1 1.
  • Step #2 Place tofu on shallow plate, drizzle with oil & 1 1/2 tsps soy sauce.
  • Step #3 ( Instead of oil, I use different herbs; more soy; or rice wine) 2.
  • Step #4 mix chicken broth & remaining 1 1/2 tsps soy sauce in deep skillet or large saucepan.
  • Step #5 Bring to a boil over high heat.
  • Step #6 Reduce heat & add bean threads (cellophane noodles), simmer uncovered for 7 mins or tuntil noodles absorb liquid, stirring every once in awhile to seperate noodles.
  • Step #7 3.
  • Step #8 stir in the vegetables & vinegar, heat through.
  • Step #9 stir in the Tofu mixture & crushed red pepper, Heat through about 1 min.
  • Step #10 --.
  • Enjoy the CELLOPHANE NOODLES WITH VEGETABLES recipe

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