Recipe

Cha Gio (spring Rolls) Recipe


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Ingredients
  • 8 oz Thin rice vermicelli vermicelli 2 bn Of Japanese alimentary paste noodles .
  • Vegetable Platter
  • Nuoc Cham

Directions
  • Step #1 --FILLING----- 6 Dried Chinese mushrooms 1 tb Dried tree ear mushrooms 6 Water chestnuts or 1/2 -small jicama, picked over and -drained 8 oz Raw shrimp, minced 4 Garlic cloves, peeled and -sliced 4 oz Fresh or canned lump -crabmeat, shelled, minced 4 Shallots, -deveined & minced 12 oz Ground pork shoulder 1 md Onion, minced 2 tb Nuoc mam (Vietnamese fish -sauce) 1 ts Freshly ground black pepper 3 Eggs.
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