Recipe

Chablis Blanc Cake Recipe

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Ingredients

2 3 tbsps sliced fresh green
Remove all extra fat
1 2 tsps Punjabi garam masala
sliced
1 1/2 ts Salt
12 fl Oz Greek yoghurt beaten
8 fl Oz grated or finely sliced
6 8 lamb chops from the ribs,
Tomatoes
Peeled & coarsely sliced
3 tb Lemon juice
2 md Sized onions very finely
3 tb Peeled & coarsely sliced
1 ts Ground roasted cumin seeds
Coriander
3 In piece of fresh ginger
1 tb Cayenne
Garlic

Directions

Step #1 Put the ginger & garlic into the container of an electric mixer with 2-3 tbsps of water & mix to a paste.
Step #2 Put the chops, onions, tomatoes, yoghurt, cayenne pepper, salt and ginger-garlic paste into a large wok or heavy-bottomed saucepan.
Step #3 Stir & bring to the boil.
Step #4 Turn the heat to low, cover & let simmer for 50 mins or until the chops are almost cooked.
Step #5 Add the cumin seeds and simmer for 10 to 15 mins or until the meat is tender & the sauce thick.
Step #6 Add the garam masala & lemon juice & stir.
Step #7 Sprinkle top fresh coriander over the top & serve.
Step #8 TIPS In the Punjab, tomatoes are grated to make a puree - don't be tempted to use ready-prepared tomato puree instead of fresh.
Step #9 The spice combinations in garam masala vary in different parts of India.
Step #10 In the Punjab this one which you can try making yourself is common: 5 tbsps coriander seeds, 2 in cinnamon stick, 2 1/2 tbsps black peppercorns, 4-5 cloves, 3 tbsps cumin seeds, 2 1/2 black cardamom seeds, 1/6 nutmeg.
Step #11 Put the coriander & the cumin into a cast-iron frying-pan over a medium heat.
Step #12 Stir until lightly roasted.
Step #13 allow this to cool.
Step #14 Grind with the remaining ingredients in a clean coffee grinder & store this in a tightly lidded jar.
Step #15 Madhur Jaffrey's Flavours of India - Punjab This rich flavoursome dish originates in the fertile Punjab, a state now divided between India & Pakistan.
Step #16 There is nothing more important to a Punjabi man's diet than bread, & meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter).
Step #17 Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.
Step #18 --.
Enjoy the CHABLIS BLANC CAKE recipe