Recipe

Chai Kurdi (kurdish Tea) Recipe

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Ingredients

Directions

Step #1 Recipe by: Mom's clipping from a 1960's women's magazine mix the first 9 ingredients, mixing well.
Step #2 Shape into 1" meatballs.
Step #3 Co in an electric skillet in hot shortening over med-heat/flame for 10-15 mins or until browned.
Step #4 Drain on paper towels.
Step #5 Discard grease.
Step #6 mix chili sauce & grape jelly in a medium saucepan (or same electric skillet); stir well.
Step #7 Add meatballs & let simmer on low for 30 mins, stirring every once in awhile.
Step #8 serve this with toothpicks out of a chafing dish to keep warm.
Step #9 Makes about 5 dozen meatballs.
Step #10 --.
Enjoy the CHAI KURDI (KURDISH TEA) recipe