Recipe

Champagne Cake #1 Recipe

Print Recipe

Ingredients

Directions

Step #1 preheat your trusty oven to 300F degrees.
Step #2 Grease & flour a 10 inch bundt pan.
Step #3 Sprinkle top almonds on bottom & set aside.
Step #4 Cream the butter until it is light & fluffy.
Step #5 Add the sugar one c at a time, beating well until the mix is smooth.
Step #6 mix in the vanilla & almond flavoring & the sour cream.
Step #7 Add the eggs one at a time, beating well after each addition.
Step #8 Sift together the flour, salt, baking soda, & powder and add flour mix to the cake batter mixing just enough to incorporate it.
Step #9 Pour batter into prepared pan.
Step #10 Set in middle of oven.
Step #11 Bake for 1-1/2 hrs or until cake tests done.
Step #12 remove this from oven.
Step #13 Loosen edges from side of pan with spatula; set on cake rack.
Step #14 Let cool 5 mins & remove this from pan.
Step #15 Approximately 10 servings.
Step #16 Shared & MM by Judi M.
Step #17 Phelps.
Step #18 jphelps@shell.
Step #19 portal.
Step #20 com, juphelps@delphi.
Step #21 com, or jphelps@best.
Step #22 com.
Enjoy the CHAMPAGNE CAKE #1 recipe