Recipe

Champagne Cream Sauce Recipe


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Ingredients
  • Crushed Ice
  • Undiluted
  • 2 Bottles
  • 1 cn Frozen Limeade
  • 1 Bottle Lemon-
  • Champagne Chilled
  • Concentrate, Thawed &
  • Juice Concentrate, Thawed &
  • Lime
  • 1 Can Frozen Orange
  • Sparking Water, Chilled
  • Undiluted

Directions
  • Step #1 mix Orange Juice & Limeade Concentrates in A Large Punch Bowl; Stir Until Well mixed.
  • Step #2 Add Champagne & Sparkling Water, Stirring Well.
  • Step #3 Serve Punch Over Crushed Ice.
  • Step #4 --.
  • Enjoy the CHAMPAGNE CREAM SAUCE recipe

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