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Recipe
Champagne Cream Sauce Recipe
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Ingredients
Crushed Ice
Undiluted
2 Bottles
1 cn Frozen Limeade
1 Bottle Lemon-
Champagne Chilled
Concentrate, Thawed &
Juice Concentrate, Thawed &
Lime
1 Can Frozen Orange
Sparking Water, Chilled
Undiluted
Directions
Step #1 mix Orange Juice & Limeade Concentrates in A Large Punch Bowl; Stir Until Well mixed.
Step #2 Add Champagne & Sparkling Water, Stirring Well.
Step #3 Serve Punch Over Crushed Ice.
Step #4 --.
Enjoy the CHAMPAGNE CREAM SAUCE recipe
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Related Categories
Salad
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Fruit Salads
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cheese
dessert
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sour
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