Recipe

Char Shu (roast Pork) Recipe

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Ingredients

Directions

Step #1 Place all the ingredients into a large heavy bottomed pot in the order in which they are listed.
Step #2 Bring to a boil over a moderate heat, reduce heat & boil for 5 mins.
Step #3 Reduce the heat further & carefully boil, partially covered, for 20 to 25 mins.
Step #4 Check that the water is not evaporating too quickly.
Step #5 You may have to add more water.
Step #6 To finish cooking, raise the heat to fairly high & fry quickly, without stirring, to allow the crust to form & just begin to char.
Step #7 remove this from the heat & let this stand, covered for 5 mins.
Step #8 stir in the the crust & serve, remembering to remove the red chilies, you may not want to bite into them.
Step #9 :) Yamuna Devi, "The Art of Indian Vegetarian Cooking".
Enjoy the CHAR SHU (ROAST PORK) recipe