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Recipe
Char-broiled Shrimp Recipe
Print Recipe
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Ingredients
Salt & pepper to taste
Hot sauce to taste
6 Rib Eye Steaks, 1" thick
1 Lemon
Bell peppers; sliced
1 lb Mushrooms; sliced
White onions; sliced
Tomatoes; sliced
1/2 lb Butter
Directions
Step #1 Prepare ahead of time lemon sauce by melting butter & juice of one lemon, peel of 1/2 lemon & a dash of hot sauce.
Step #2 Wrap Mushrooms, onions, peppers, & tomatoes & garlic in a wire grill that closes to hold them.
Step #3 Put on grill, basting with lemon sauce & turning frequently.
Step #4 When almost done, Move to coolest area of grill surface.
Step #5 On hottest part of fire, put steaks on for five mins about 2 inches from coals.
Step #6 Baste with lemon sauce & turn over.
Step #7 Grill for another 5 mins for rare (total 10), 10 mins for medium (total 15, 15 mins for well done (total 20).
Step #8 Turn again & again as needed, basting as you please.
Step #9 Put on platter & dump vegetables over.
Step #10 Put remaining lemon sauce over top & serve.
Step #11 --.
Enjoy the CHAR-BROILED SHRIMP recipe
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Related Categories
Main Dish
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Fish
Related Tags
shrimp
easy
garlic
main
quick
shellfish
seafood
fish
pasta
cheese
spicy
appetizer
rice
colorful
chicken
onion
cajun
salad
creamy
tomatoes
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