Recipe

Char-grilled Kangaroo Kebabs & Smoked Eggpl Recipe


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Ingredients
  • 1 Quart water
  • & roll of aluminum foil
  • Inch cubes
  • 1 Aluminum foil disposable pan
  • 1 Lemon quartered
  • 1 Orange & apple quartered
  • 2 Stalks celery cut into 2
  • 1 1/2 Sticks butter
  • 1 15-20 lb turkey
  • Salt & pepper
  • Vegetable oil
  • 1 Lemon thinly sliced
  • 2 Limes quartered
  • Onions cut into cubes
  • Mesquite or hickory chips

Directions
  • Step #1 Preheat charcoal grill to medium heat with most of coals on end opposite where turkey will be sitting directly over.
  • Step #2 Wash & rinse turkey, removing giblets.
  • Step #3 Dry with absorbent towels, & Spice up inside of turkey with salt & pepper.
  • Step #4 Rub outside of bird with oil.
  • Step #5 Stuff with onions, apple, orange, celery, 2 limes & the 1 lemon quartered.
  • Step #6 Completely fill cavities to keep turkey moist.
  • Step #7 Melt butter in roasting pan, add water & sliced lemon (add more lemon juice if desired).
  • Step #8 Cover turkey tightly (crimp edges) with aluminum foil, & cook over grill for 4 to 6 hrs, removing foil & adding smoker chips for last hr or so.
  • Step #9 Alternatively, stuff the bird and then cover with aluminum foil & bake in 350 degree oven for 6-7 hrs.
  • Step #10 --.
  • Enjoy the CHAR-GRILLED KANGAROO KEBABS & SMOKED EGGPL recipe

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