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Recipe
Char-grilled Kangaroo Kebabs & Smoked Eggpl Recipe
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Ingredients
1 tb Tahini
2 Medium-sized eggplants
2 ts Parsley leaves, sliced.
2 ts Coriander seeds, roasted and ground
1/2 ts Sea salt
1 2/3 tb Lemon juice
1 ts Black pepper, freshly ground
1 ts Garlic cloves, minced
1 3/4 oz Yoghurt, plain
1 1/3 lb Kangaroo fillet, trimmed and cubed
Directions
Step #1 Roll the cubes of kangaroo meat in the ground coriander seed & black pepper, coating lightly.
Step #2 Skewer meat & put on an oiled tray until ready to cook.
Step #3 Grill the eggplants until skins are black and blistered.
Step #4 Cool slightly & skin them while still warm.
Step #5 Squeeze out the bitter juices.
Step #6 Mash the flesh with a large fork slowly adding the garlic, lemon juice, tahini, sea salt, parsley & yoghurt.
Step #7 Grill the kebabs under (or over) high heat, brushing with oil to keep moist being careful not to toughen the meat.
Step #8 Spoon the eggplant puree onto the plates.
Step #9 Remove skewers & pile the meat cubes onto the puree.
Step #10 Serve as soon as possible.
Step #11 --.
Enjoy the CHAR-GRILLED KANGAROO KEBABS & SMOKED EGGPL recipe
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Main Dish
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Wild Game
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chicken
smoked
cheese
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Viewing CHAR-GRILLED KANGAROO KEBABS & SMOKED EGGPL Receipe
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