Recipe

Cheddar Apple Cobbler Recipe

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Ingredients

Directions

Step #1 Makes 1 loaf Stir cornmeal into boiling water.
Step #2 Add cold water, molasses & 2 tbsps of the butter.
Step #3 Cool until lukewarm.
Step #4 Reserve.
Step #5 Fit processor with steel blade.
Step #6 Measure 1 1/2 c of the flour, yeast & salt into work bowl.
Step #7 Process on/off to mix.
Step #8 Add cooled cornmeal mixture to flour mixture.
Step #9 Process until smooth, about 20 seconds.
Step #10 Turn on processor & add enough of the remaining flour through feed tube so dough forms a ball that cleans the sides of the bowl.
Step #11 Process until ball turns around bowl about 25 times.
Step #12 Turn dough onto lightly floured surface.
Step #13 Knead cheese into dough (cheese should be evenly dispersed throughout dough, not lumped together).
Step #14 Shape into ball & place this in well greased 8- or 9 inch pie pan.
Step #15 Flatten dough to fill pan.
Step #16 cover loosely with plastic wrap and let this stand in warm place until doubled, about 1 hr.
Step #17 Heat oven to 375 F.
Step #18 bake this until golden & loaf sounds hollow when tapped, 30 - 35 mins.
Step #19 Remove as soon as possible from pan.
Step #20 Brush butter over crust.
Step #21 Cool on wire rack.
Step #22 food processor/blender Bread Book From the collection of Jim Vorheis.
Enjoy the CHEDDAR APPLE COBBLER recipe

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