Recipe
Cheddar Beer Cheesecake Recipe
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- 1/2 ts Hot pepper sauce
- 2 ts Worcestershire sauce
- 1/3 c Flat beer
- 1/4 ts Ground black pepper
- 1/2 ts Spice uped salt
- 1 Clove garlic, minced
- 4 c grated sharp Cheddar Cheese at room temperature
Directions
- Step #1 Place all in mixer or food processor/blender.
- Step #2 Process till smooth.
- Step #3 Cover and put in the fridge overnight.
- Step #4 Serve at about room temp with crackers.
- Step #5 Yield: about 2 c spread.
- Step #6 Shared by Allison Cozzi.
- Enjoy the CHEDDAR BEER CHEESECAKE recipe
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