Recipe

Creamy Dilled Chicken Casserole Recipe


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Ingredients
  • 1/2 c milk
  • 1/2 tsp dried dill weed
  • 1 (10 oz) package put in the fridged biscuit dough
  • 1/4 c sliced green olives
  • 4 boneless chicken breast halves, cooked
  • 1 (10.75 oz) can condensed cream of chicken soup

Directions
  • Step #1 Preheat oven to 350 degrees F (175 degrees C).
  • Step #2 Place cooked chicken breasts in a 7x11 inch baking dish.
  • Step #3 Combine the soup, milk, dill weed & olives.
  • Step #4 Mix together & pour mixture over chicken.
  • Step #5 Top each chicken breast with 2 biscuits.
  • Step #6 Bake in the preheated oven for 20 mins or until biscuits are golden brown.
  • Step #7 .
  • Enjoy the Creamy Dilled Chicken Casserole recipe

Related Categories

Main Dish / Chicken
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