Recipe

Oriental Chrysanthemum Bowl Recipe

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Ingredients

Directions

Step #1 Use 3 chicken breast halves to yield about 4 servings.
Step #2 Use more chicken for larger portions.
Step #3 1.
Step #4 To prepare chicken: skin, debone & chop into cubes.
Step #5 2.
Step #6 Mince the garlic cloves.
Step #7 3.
Step #8 Wash, seed & julienne the red & green peppers.
Step #9 4.
Step #10 Do not drain the pineapple.
Step #11 5.
Step #12 Heat a heavy skillet; add 1 tbsp oil.
Step #13 Saute the peppers, garlic & onion until onion is limp.
Step #14 remove this from skillet & keep warm.
Step #15 6.
Step #16 Add 1 tbsp oil to skillet & cook chicken cubes until all turn white & are cooked through.
Step #17 This step doesn't take long -- don't overcook.
Step #18 7.
Step #19 Mix cornstarch with soy sauce & some of the pineapple juice in a small bowl.
Step #20 8.
Step #21 mix the chicken with the onion mixture.
Step #22 Add the pineapple chunks & juice along with the brown sugar, vinegar and ground or freshly grated ginger.
Step #23 Heat to boiling, then add the cornstarch mixture.
Step #24 Stir constantly until sauce is thickened and heated through.
Step #25 9.
Step #26 Serve as soon as possible over hot cooked white rice.
Step #27 --.
Enjoy the ORIENTAL CHRYSANTHEMUM BOWL recipe