Step #5 Stir well often, keeping vegetables moving from bottom to top to sides.
Step #6 Keep covered in between stirring.
Step #7 Cook the rice according to package directions.
Step #8 Serve when vegetables are tender & still crispy.
Step #9 Do NOT overcook! Vegetables should retain original colors & be crisp.
Step #10 Heap the meat & vegetable mixture over rice or noodles or both.
Step #11 top this with soy sauce.
Step #12 Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl KOOK-NET: =FE THE IMPROV BBS =FE KOOK-NET Hub =FE (602) 991-4849.
Enjoy the ORIENTAL STUFFED CHICKEN ROLLS WITH SWEET-SOU recipe