Recipe
Oriental Venison Cutlets Recipe
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- 1/2 c Onion, sliced
- 2 ts Chicken broth
- 2 ts Cornstarch
- 1 pn Garlic
- 1 c Green beans, sliced
- 1 c Cauliflower, sliced
- 1 c Water
- 1 c Carrot, sliced
Directions
- Step #1 In skillet, heat oil & cook sliced green beans, cauliflower, carrots & onions.
- Step #2 mix sauce ingredients: water, chicken stock base, cornstarch & garlic powder.
- Step #3 Add to cooked vegetables.
- Step #4 Heat through until thickened.
- Step #5 You can vary recipe by increasing onion or using 1/2 the amount required for onions & replace it with celery.
- Step #6 --.
- Enjoy the ORIENTAL VENISON CUTLETS recipe
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