Recipe

Original German Sweet Chocolate Cake Recipe

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Ingredients

Directions

Step #1 1.
Step #2 In small bowl add Lawry's Spice uped Salt & Lea & Perrins Worcestershire Sauce to melted margarine; mix well.
Step #3 Pour CHEX Cereals, Planters Mixed Nuts or Planters Peanuts & Keebler Butter Braids pretzels into large GLAD-LOCK Zipper Bag.
Step #4 2.
Step #5 Pour margarine mixture over cereal mixture inside GLAD-LOCK Zipper Bag.
Step #6 Seal top of bag securely.
Step #7 Shake bag until all pieces are evenly coated.
Step #8 3.
Step #9 Pour contents of bag into large microwave-safe bowl.
Step #10 Microwave on HIGH 5-6 mins, stirring every 2 mins.
Step #11 Spread on absorbent paper to cool.
Step #12 store this in airtight container.
Step #13 Makes 9 c.
Step #14 CONVENTIONAL OVEN: 1.
Step #15 preheat your trusty oven to 250'F.
Step #16 2.
Step #17 Follow steps 1 & 2 above.
Step #18 3.
Step #19 Transfer mix to open roasting pan.
Step #20 Bake 1 hr, stirring every 15 mins.
Step #21 Cool & store as directed above.
Step #22 - Due to differences in microwave ovens, cooking time may need adjustment.
Step #23 These directions were developed using 625-700 watt ovens.
Step #24 --.
Enjoy the ORIGINAL GERMAN SWEET CHOCOLATE CAKE recipe

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