Recipe

Orlando~ Florida Restaurants Recipe

Print Recipe

Ingredients

Directions

Step #1 This is a soup prepared on pig harvest day & is the kind that has to be made in large quantities.
Step #2 Wash beef bones, cook bones & flank in 3 qt cold water w/1 tbsp salt.
Step #3 After 30 mins, garlic, paprika, add onion, peppercorns, & cloves.
Step #4 Continue boiling extra hr.
Step #5 Put 3 qt water in seperate pot with pork head section.
Step #6 Boil 4 mins.
Step #7 Remove pork head, rinse & put aside until beef is finished.
Step #8 Then add pork head & backbone to the beef.
Step #9 cook this until done.
Step #10 Meanwhile, peel vegetables, cut into long strips.
Step #11 Using 2 coups of the meat broth, cook vegetables.
Step #12 Add saffron, celery & parsley leaves.
Step #13 Make a dough with flour & egg; roll it as thin as possible.
Step #14 Cut into 3" stips & roll around rolling pin in spiral.
Step #15 Slide off spirals onto baking sheet & dry in a 200F oven - about 10 mins.
Step #16 Take soup from heat, remove meat & bones.
Step #17 Remove pork meat from bones, cut into little pieces.
Step #18 Reserve the boiled beef flank as a main course - or save for another occasion.
Step #19 Skim soup to remove fat.
Step #20 Remove vegetables; set aside.
Step #21 Strain broth thru cheesecloth.
Step #22 Cook spiral noodles in soup just prior to serving.
Step #23 Put pork meat in soup tureen, add cooked vegetables, pour in broth with noodles on top.
Step #24 --.
Enjoy the ORLANDO~ FLORIDA RESTAURANTS recipe

Viewing ORLANDO~ FLORIDA RESTAURANTS Receipe