Recipe

Ortega Jalapeno Ice Cream Recipe

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Ingredients

Directions

Step #1 Boil unpeeled potatoes in salted water until just tender the time will depend on their size.
Step #2 Drain & allow this to cool.
Step #3 Cut into 1-inch chunks.
Step #4 Heat olive oil in large nonstick skillet.
Step #5 Saute sliced onion until softened.
Step #6 Add garlic & stir for a min.
Step #7 Add potatoes, salt & pepper.
Step #8 Saute, stirring & turning often until crisp & brown.
Step #9 stir in the chilies.
Step #10 Cook 2 more mins.
Step #11 Spread mixture evenly in pan.
Step #12 Sprinkle top grated cheese over top, cover tightly & turn off heat.
Step #13 Wait 2 mins for cheese to melt.
Step #14 Makes 8 servings.
Step #15 This recipe makes a big batch of potatoes eight hearty servings.
Step #16 You may need to use two skillets or prepare it in two batches.
Step #17 You can also cut the recipe in half.
Step #18 Per Serving: Calories 207 Fat 6 g Cholesterol 7 mg Sodium 309 mg Percent calories from fat 25%.
Enjoy the ORTEGA JALAPENO ICE CREAM recipe