Step #1 MEDIUM LOAF--- 2/3 c Water 3/4 ts Salt 2/3 ts Sugar 2 c Bread flour 1 1/2 ts Yeast-LARGE LOAF---- 1 c Water 1 1/4 ts Salt 1 ts Sugar 3 c Bread flour 2 1/2 ts Yeast This is by far our favorite dinner bread.
Step #2 It is closer to genuine "french" breaf than any other recipe we have tried so maybe it is really Italian bread that we like so much !! From Donna German CB #1.