Step #1 ---GLAZE------ 1 Egg yolk 1/2 tb Sugar 3 tb Prepared Swedish mustard 3 tb Fine dry breadcrumbs Place the ham, rind up, on a rack in a roasting pan lined with aluminium foil.
Step #2 Insert a meat thermometer into the thickest part of the ham.
Step #3 Bake in a 150 Centigrade (oven for 60-75 mins/kg or til the thermometer reads 75 Centigrade.
Step #4 Remove the rind & brush the top of the ham with the egg yolk, sugar & mustard stirred together.
Step #5 Sprinkle top with bread crumbs.
Step #6 Bake in 225 Centigrade until golden brown.
Step #7 Garnish with kale, prunes & an apple or orange.
Step #8 Serve cold cut in slices.
Step #9 The ham might be baked wrapped in aluminium foil, then use a 175 Centigrade oven.
Step #10 Lightly smoked ham might be prepared the same way.
Step #11 --.
Enjoy the OVERNIGHT MARINATED SWEET & SOUR WINGS recipe