Overnight French Toast & Cinnamon Syrup Recipe

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• Jam or preserves
• 4 Eggs
• 4 c All-purpose flour
• 1 c Milk
• 1/2 c Warm water (105 to 115 degre
• 2 ts Salt
• 1 c Cold butter, cut into Small pieces
• 2 pk Regular or quick-acting Active dry yeast
• 1/3 c Sugar

• Step #1 --.
• Enjoy the OVERNIGHT FRENCH TOAST & CINNAMON SYRUP recipe

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Related Categories

Breakfast / French Toast

Related Tags

• cinnamon
• easy
• french
• toast
• sweet
• breakfast
• dessert
• syrup
• bread
• butter
• side
• cream
• nutmeg
• nuts
• apple
• cheese
• brunch
• sugar
• delicious
• cheap