Overnight Yeast Rolls Recipe

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Ingredients

Directions

Step #1 Boil water Add grains [and raisins, if using them] Stir Bring to boil again Turn off heat Cover pot Leave overnight as is [or in a warm oven] (NOTE: I usually add raisins to already cooked cereal because I like the texture.
Step #2 They turn out differently if they are added in the cooking stage.
Step #3 They plump up & are really soft, which is nice sometimes.
Step #4 I guess other types of dried fruit might work too.
Step #5 ) You can reheat this in the morning or eat it at room temp.
Step #6 Suggested toppings included any of the following: milk-type stuff molasses fruit sesame salt maple syrup One variation the cookbook suggests is toasting & then grinding the grains in a hand grinder before cooking.
Step #7 Apparently, this makes the grains more nutty tasting.
Step #8 --.
Enjoy the OVERNIGHT YEAST ROLLS recipe

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