Oysters & Mushroom Dip Recipe

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• 2 Scallions
• 2 lb Seaweed
• 18 Oysters, on half shell
• 2 Lemons
• 2 oz Black caviar

• Step #1 Spread seaweed in a flat basket.
• Step #2 Arrange chilled oysters in their shells, on the seaweed.
• Step #3 Thinly slice scallions into rings.
• Step #4 Sprinkle top 2 or 3 pieces on each oyster.
• Step #5 Top each one with a dab of caviar.
• Step #6 Serve very cold, accompanied by fresh, thin sliced lemon wedges.
• Step #7 Pass well chilled Champagne.
• Step #8 --.
• Enjoy the OYSTERS & MUSHROOM DIP recipe

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Related Categories

Main Dish / Shellfish

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• mushroom
• easy
• mushrooms
• cheese
• soup
• chicken
• onion
• garlic
• quick
• creamy
• oysters
• cream
• beef
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• cheap
• onions
• side
• main
• vegetarian
• pork