Recipe

Oysters Bingo (fried Oysters) Recipe

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Ingredients

Directions

Step #1 Melt butter & saute onions until golden brown.
Step #2 stir in the flour and cook, stirring, until the mixture is lightly browned.
Step #3 slowly stir in stock, wine , mushrooms, & shrimps.
Step #4 Cook slowly over low heat/flame, stirring constantly, for 10 mins.
Step #5 Open oysters & put them in their deep shells on individual ovenproof baking dishes.
Step #6 A bed of rock salt will help the shells stand firmly upright.
Step #7 Bake the oysters in their own juices in preheated moderate oven (350F) for about 6 mins.
Step #8 Beat egg yolks with cream & beat hot sauce into the mixture.
Step #9 Reheat the sauce but do not boil.
Step #10 Cover each oyster with some of the sauce & Sprinkle top lightly with equal parts of dry bread crumbs & parmesan cheese.
Step #11 Return the oysters to the oven for about 10 mins, until the topping is browned.
Step #12 --.
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